ANE Enterprise understands that to maintain morale and a healthy workforce you need to maintain a healthy & clean working and living environment. This is particularly relevant in isolated work areas like offshore.
Our catering team is led by our Offshore Catering Manager who has the skills, passion and experience to create and develop an exceptional restaurant service. This ensures safe working practices and a motivated team with the right tools to excel in their areas of work.
Feedback is our regular form of communication with our client to ensure that our catering team continues to deliver the highest levels of satisfaction and actively drive a culture of continuous improvement and innovation.
In taking this proactive approach, we ensure that our services are constantly measured against our client's needs and expectations.
We have a long list of professional chefs, cooks, and kitchen helpers for our perusal. This list is automatically extended to our customers. For those seeking specialty foreign cuisine, we are also capable of delivering such a request. Just contact us for more details.
It's all part and parcel of the job. We are uniquely qualified to supply our clients with all the provisions they require. Dried, frozen, chilled – nothing is out of the question.
As an added feature, our specialized storage procedures and inventory protocols will ensure everything stays in order and that all supplies are utilized intelligently.
Apart from food, we provide complete housekeeping services. Sheets, beds, toilets, windows, dishes – you name it and we'll have it covered. It's all in a day's work.
Our dedicated culinary team will accomplish in creating a wide range of international flavors that will delight the diverse nationalities. We provide customized menus to fit the different dietary requirements, nationalities, cultures and areas of operation. We will work with our client to develop a menu that fits in ideally with the requirements.
We are actively involved in the improvement of nutrition, health and well-being, and general welfare of all personnel onboard. We provide meal options for reduced fat, sugar, salt and calories. Nutritional food advice and dietary requirements are readily available.